Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak quesadilla. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers. Repeat with the remaining tortillas, cheese, beef, and vegetables.
Steak quesadilla is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steak quesadilla is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak quesadilla:
- Get 2 Rib eye steaks cut up into bite sized pieces
- Make ready Chipotle taco sauce
- Take 4 Old El Paso flour tortillas for burritos (8 inch)
- Take 1 cup shredded Mexican 4-cheese blend (4 oz)
- Prepare 1/4 cup sour cream
- Make ready 1/4 cup salsa
First you'll want to chop your peppers and onions (yes, we're going to add some veggies to these steak quesadillas). The flank steak cooks up really quickly, which is key. While the steak is resting, sauté onion and garlic until slightly translucent. Our deliciously cheesy quesadillas make a quick lunch or supper.
Instructions to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
While the steak is resting, sauté onion and garlic until slightly translucent. Our deliciously cheesy quesadillas make a quick lunch or supper. Fill them with sweet potato, beans, chicken, chorizo, veg or more in a warm tortilla wrap. For meat, try thinly-sliced steak, pulled pork, or shredded chicken breast. For vegetables, try sliced bell peppers, mushrooms, onions, or corn.
So that is going to wrap this up for this exceptional food steak quesadilla recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
