Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chef zee's ropa vieja (shredded beef). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chef Zee's Ropa Vieja (shredded beef) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chef Zee's Ropa Vieja (shredded beef) is something that I have loved my entire life.
Check Out Shredded Chef On eBay. The King of Cuban dishes is here: Ropa Vieja! Ropa Vieja is a traditional Cuban dish and perhaps the main Cuban comfort food dish that many know. Many go crazy for this dish and you know it's a good day when Ropa Vieja which is a Braised Shredded Beef Brisket is on the menu!
To get started with this particular recipe, we have to prepare a few components. You can have chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):
- Prepare Beef brisket or blade steak
- Take 1/2-1 tsp lite sodium soy sauce
- Make ready 1 packet sazon
- Prepare 1 tsp oregano
- Take 1 tsp cumin
- Make ready 2 bay leaves
- Make ready 1/2 white or yellow onion minced
- Take 1/2 cubanelle/italian pepper minced
- Get 5 garlic cloves mashed/diced
- Get Black pepper to taste
- Get 1/2 lemon
- Make ready 1/2 tsp adobo
- Make ready Drizzle of olive oil
- Get Water
- Make ready Sauce
- Get 1 white onion
- Make ready 1/2 green pepper
- Prepare 1/2 red or yellow pepper
- Take 3 garlic clives chopped
- Get 1/2 tsp red wine vinegar
- Get 1 tsp dry white cooking wine
- Get 1 1/2 cups braising liquid (sec above)
- Make ready 2-3 tbs tomato paste
- Take Handful os Spanish olives
- Prepare Optional: cilantro
Chef Zee's Ropa Vieja (shredded beef) is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chef Zee's Ropa Vieja (shredded beef) is something which I've loved my whole life.
Instructions to make Chef Zee's Ropa Vieja (shredded beef):
- Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
- Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
- Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
- Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.
They are nice and they look fantastic. Chef Zee's Ropa Vieja (shredded beef) is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can't talk Latin food without bringing up ropa vieja. Ropa vieja, which translates to shredded clothes, is a classic Latin dish that can be found through.
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