Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake with caramel mousse filling. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cake with Caramel Mousse Filling is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Cake with Caramel Mousse Filling is something which I have loved my whole life. They are fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! As for the caramel mousse, I start off by heating whipped cream using the double boiler method. Simply fill a small pot with one or two inches of water then place the bowl with whipped cream and turn on your burner to a simmer.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Take CAKE
- Prepare all-purpose flour
- Take salt
- Get baking soda
- Take water
- Get granulated sugar
- Get unsweetened chocolate chopped
- Prepare unsalted butter, at room temperature
- Get vanilla extract
- Prepare large eggs, beaten
- Prepare CARAMEL MOUSSE FILLING
- Get full recipe of my Caramel Mousse, recipe attached in direction step #7
- Make ready GARNISH
- Make ready caramel opcorn, my recipe is attached in direction step #9
- Take dark chocolate shavings
Chocolate Cake with Caramel Mousse Filling step by step. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. Chocolate cake with caramel coffee mousse filling. This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed with bittersweet View image.
Steps to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
Chocolate cake with caramel coffee mousse filling. This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed with bittersweet View image. Chocolate Spider Cake with Caramel-Coffee Mousse. this link is to an external site that may or may not meet accessibility guidelines. Chocolaty, chocolaty, chocolaty, this Dark Chocolate Mousse Cake is. While it holds up to piping perfectly, it's probably a bit too soft for spreading over the entire cake.
So that’s going to wrap it up with this special food chocolate cake with caramel mousse filling recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
