Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, picadillo - ground beef. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Picadillo - Ground beef is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Picadillo - Ground beef is something that I have loved my whole life. They’re fine and they look fantastic.
All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate.
To get started with this particular recipe, we must prepare a few ingredients. You can have picadillo - ground beef using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Picadillo - Ground beef:
- Get 1 1/2 lbs ground beef
- Take 1 medium yellow onion, minced
- Make ready 4 gloves garlic, minced
- Get 3-4 tablespoons olive oil
- Make ready 1 (14.5 oz.) Can diced tomato
- Take 1/2 cup raisins
- Prepare 1 cup beef broth
- Get 3/4 cup Manzanillo olives
- Make ready 1 medium baking potato, cubed
- Prepare 2 medium carrots
- Prepare 3/4 cup frozen green peas
- Get to taste Salt and pepper
Stir in all of the spices and tomato paste. Pour in the chicken stock and the potatoes, and bring the pan to a gentle simmer. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar, which means to mince into small pieces.
Instructions to make Picadillo - Ground beef:
- Olive oil
- Sautee onion, then garlic
- Add ground beef and wait till cooked
- Diced can tomato
- Add beef broth. If no beef broth use water then add beef cube
- Add raisins
- Cover the pot for 5m
- Add olives, potatoes, green peas (or canned green peas)
- Cover pot for 10m to cook
- Add salt and crushed black pepper to taste. Optional: add fish sauce
- Cook for a few more minutes
Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar, which means to mince into small pieces. Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, picadillo - ground beef. One of my favorites food recipes.
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