Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised daikon and beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rinse, dry, and cut the beef. Get your star anise, cloves, and ginger ready. Heat cooking oil and ginger in a wok or heavy-bottomed pot over high heat. Add the beef and lightly brown all sides.
Braised Daikon and Beef is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Braised Daikon and Beef is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Daikon and Beef:
- Take Beef chunks
- Prepare 1 pc daikon
- Make ready 5 slices ginger
- Make ready 1 star anise
- Get 1 Bay leaf
- Prepare Some peppercorns
- Prepare Light and dark soy sauce
- Make ready Cooking wine
- Get Oyster sauce
Then let it boil for an hour. Cut daikon in cubes and add in the pot. Braised Daikon and Beef is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients.
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
Braised Daikon and Beef is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. Cut the beef into big bite-size pieces. In a medium pot, add the daikon slices with dashi stock, sugar, and soy sauce and sake (reserve the mirin for later use). Skim any foam and impurities from the surface.
So that is going to wrap this up for this exceptional food braised daikon and beef recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
