Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef onion ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Beef Onion Ribs is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Onion Ribs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef onion ribs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Onion Ribs:
- Get 1/2 big onion, cut into rings
- Take 1 kg beef ribs
- Make ready As needed Black pepper
- Take 1 egg
- Make ready As needed Soy sauce
- Make ready As needed Rice wine
From sticky beer-braised short ribs to Thai-style beef curry, there are many ways to enjoy this tender cut of meat. Although it may be tempting to skip the browning of the ribs, do take the trouble. The searing process adds complex caramelized flavor to the finished dish. Source: Better Homes and Gardens Cook and stir the sugar into the reserved fat and cook over medium.
Instructions to make Beef Onion Ribs:
- Marinate beef with soy, beaten egg Black pepper and rice wine for an hour
- After an hour. Heat pan and add oil. Make sure is very hot, then fry beef quickly. Then remove.
- In same pan stir fry onion rings until translucent.
- Then add a fried beef. Mix it properly then serve
The searing process adds complex caramelized flavor to the finished dish. Source: Better Homes and Gardens Cook and stir the sugar into the reserved fat and cook over medium. Chop the veg and put it in a casserole dish. Season the meat with the salt and pepper and toss in a little oil to coat the meat. In small batches brown off the strips of meat in a pan and add to the veg.
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