Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Beef stroganoff is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beef stroganoff is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef stroganoff using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stroganoff:
- Make ready 450 g button mushrooms
- Prepare 1 small purple onion, chopped
- Get 2 cloves garlic, finely chopped
- Take 550 g flank steak, sliced thinly against the grain
- Prepare 4 cups dry egg noodles
- Make ready 2 cups beef stock
- Get 1 tbsp cornstarch
- Prepare 1/4 cup sour cream
- Get 1 tbsp Worcestershire sauce
- Get Finely chopped fresh Italian parsley for garnish
It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.
Steps to make Beef stroganoff:
- Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
- Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
- Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
- Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.
Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers.
So that is going to wrap this up with this special food beef stroganoff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
