Beef, Onion, & Potato Omelette
Beef, Onion, & Potato Omelette

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef, onion, & potato omelette. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Beef, Onion, & Potato Omelette is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef, Onion, & Potato Omelette is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Beef, Onion, & Potato Omelette:
  1. Make ready 10 Eggs
  2. Prepare 150 ml (5.07 fl oz) Milk / Coconut milk
  3. Get 50 ml (1.69 fl oz) Honey
  4. Prepare 200 g (7.05 oz) Ground beef
  5. Get 1 Onion *large
  6. Take 1-2 Potatos *large
  7. Prepare to taste Salt & Pepper
  8. Prepare to taste Butter
  9. Take to taste Ketchup

My son has a completely different palate than us. When the beef is ready, it will be tender and easy to pull apart at the edges. Remove it from the casserole and snip off the strings. Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy.

Instructions to make Beef, Onion, & Potato Omelette:
  1. Peel onion and potatoes,
  2. Chop onion and potatoes.
  3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
  4. Heat a pan and melt the butter.
  5. Stir-fry chopped onion and potatoes well with low heat.
  6. Add ground beef and stir-fry.
  7. Season it with salt & pepper and mix well.
  8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
  9. Make beaten eggs.
  10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
  11. Heat the pan to melt the butter for the egg mixture.
  12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
  13. Put some beef, onion, and potato mixture on the egg base.
  14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
  15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
  16. Shape a little bit, decorate with ketchup, and done!
  17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!

Remove it from the casserole and snip off the strings. Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. Add the beef to the skillet and turn heat to medium-high. Mix the flour with the salt, pepper, and thyme; sprinkle over the beef. Add the onions and mushrooms back to the skillet along with the beef broth, vinegar, and ketchup.

So that’s going to wrap this up for this exceptional food beef, onion, & potato omelette recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!