Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, onion beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Onion Beef is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Onion Beef is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have onion beef using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion Beef:
- Take strips Beef,
- Take To taste Black pepper
- Get To taste Salt
- Take Half onion, strips
Add the beef back into the wok and do a few quick stirs before adding the Sauce. Continue to stir-fry until the beef slices are completely cooked, then add the scallions into the wok. Add a little stock to the casserole and stir to deglaze then pour into the bowl. Repeat with the rest of the beef, adding more oil if needed.
Steps to make Onion Beef:
- Marinate beef with salt. Heat wok then add cooking oil.
- Make sure cooking oil is hot before adding beef. Quickly stir fry beef until color changes.
- Then remove. Then stir fry onion until translucent then add beef.
- Sprinkle black pepper and salt to taste. Mix well then remove.
Add a little stock to the casserole and stir to deglaze then pour into the bowl. Repeat with the rest of the beef, adding more oil if needed. Cut beef across the grain. in a large bowl, combine the light soy sauce, rice wine or dry sherry, sesame oil, black pepper, and cornstarch. While beef is marinating, prepare the sauce, onions, garlic, and ginger. Combine beef, salt, egg white and cornstarch; mix well with hand.
So that is going to wrap it up with this special food onion beef recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!