Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Slow Cooker Beef barley soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Beef barley soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Take 1.5 lbs chuck roast
  2. Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Take 2 carrots peeled and cubed
  4. Take 1 onion diced
  5. Prepare 4 cloves garlic
  6. Take 2 tbsp tomato paste
  7. Prepare 2 tbsp better than bouillion
  8. Make ready 2 tsp Worcester sauce
  9. Take 1/2 tsp salt
  10. Get 1/4 tsp pepper
  11. Get 4 sprigs fresh thyme
  12. Take 2 bay leaf
  13. Get 6 cups beef broth
  14. Prepare 2/3 cup barley
  15. Prepare Option - mushrooms or other vegetables
  16. Get oil of choice

Preheat a large cast-iron skillet over high heat. Drizzle with olive oil and sear meat on all sides. Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal.

Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper.

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