Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot beef barley soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant pot beef barley soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Instant pot beef barley soup is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant pot beef barley soup:
- Prepare 2 Tablespoons butter
- Get 1 Tablespoon olive oil
- Get 2 lbs cubed beef stew meat
- Make ready 1 teaspoon sea salt
- Make ready 1 teaspoon garlic powder
- Prepare 1/2 teaspoon black pepper
- Make ready 1 cup diced white onion
- Get 1 cup celery sliced
- Make ready 2 cups sliced carrots
- Get 4 cloves garlic minced
- Take 2 (32 oz) cartons beef broth
- Get 1 (14 oz) can petite diced tomatoes
- Take 2 teaspoons red wine vinegar
- Take 2 teaspoons soy sauce
- Take 2 teaspoons Worcestershire sauce
- Take 1 packet beef gravy mix
- Take 1/2 teaspoon turmeric powder(I use turmeric twist)
- Make ready 2 teaspoons fresh rosemary minced
- Make ready 2 teaspoons fresh thyme minced
- Take 3 Tablespoons fresh parsley minced
- Prepare 1 cup chopped kale (I use frozen)
- Prepare 2 cups quick cooking barley
The beef is tender, veggies are perfectly cooked, and the barley is al-dente. It's seriously the simplest, most delicious soup. Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf, and thyme. Place lid on Instant Pot and turn to the locking position.
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf, and thyme. Place lid on Instant Pot and turn to the locking position. Instant Pot Beef, Barley and Mushroom Soup is what I fondly call a "dump" meal. Meaning, "dump" all the ingredients into the pot and set it. When the pot is done, the meal is ready!
So that is going to wrap it up with this exceptional food instant pot beef barley soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!