Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed beef balls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Steamed Beef Balls is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steamed Beef Balls is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed beef balls using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steamed Beef Balls:
- Take Ground beef
- Prepare Egg white
- Take 1 little salt
- Prepare Black pepper
- Take 1 little flour
Steps to make Steamed Beef Balls: Combine all the ingredients and mix properly. The combination of cilantro, orange peel and sesame oil give the beef an amazingly fresh flavor. Try this steamed beef balls recipe and let me know what you think in the. Remove the steamer from the wok, being careful to keep any cooking juices on the.
Steps to make Steamed Beef Balls:
- Combine all the ingredients and mix properly. Steam for 15 mins
Try this steamed beef balls recipe and let me know what you think in the. Remove the steamer from the wok, being careful to keep any cooking juices on the. Watercress Steamed Meatballs: Recipe Instructions In an electric mixer fitted with the paddle attachment, add the coarsely ground beef, cold water, and baking soda. The beef balls are quite sticky, so it helps to keep things smooth if you oil your hands first. Let it chill for two minutes in the steamer, then serve.
So that’s going to wrap this up for this exceptional food steamed beef balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!