Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef mix. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Beef Mix is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Mix is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef mix using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Mix:
- Prepare Beef
- Prepare 1 leeks
- Prepare Half red bell pepper
- Take Black pepper
- Prepare Cooking wine
- Make ready Just a little salt
Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia. It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from. Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites.
Steps to make Beef Mix:
- Marinate beef with black pepper and salt. Fry it first then set aside.
- Stir fry leeks and add a little water. Simmer until half done then add bell pepper. When done add beef and mix. Simmer just a minute. Serve
I believe the dish came to Malaysia when the Minangkabau settlers from. Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. Aim for higher-welfare beef from grass-fed cows if you can. Season the beef well with salt and pepper. Heat the oil in a large pan - a casserole is ideal.
So that’s going to wrap this up with this special food beef mix recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
