Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak, bacon and egg breakfast sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Here is how you can achieve it. Heat the skillet on medium high heat. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning.
Steak, Bacon and Egg Breakfast Sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Steak, Bacon and Egg Breakfast Sandwich is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:
- Take cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
- Make ready cooked and roughly chopped bacon
- Get eggs, scrambled
- Make ready milk
- Get shredded Monterey Jack cheese
- Take garlic powder
- Make ready spicy steak seasoning
- Get crusty rolls, toasted
- Prepare For the mayo
- Get mayonnaise
- Make ready spicy steak seasoning
- Get cayenne pepper to taste
- Make ready jalapeños for topping (optional)
Fry until white is set and yolk is still runny. Steak Bacon + Egg Sandwich #bbqpitboys Style. Press alt + / to open this menu. The Ultimate Steak Bacon + Egg Sandwich.
Steps to make Steak, Bacon and Egg Breakfast Sandwich:
- Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
- Add steak and stir for 2 to 3 minutes until steak is heated through.
- Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
- Toast the crusty rolls and set aside.
- Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!
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So that’s going to wrap it up for this special food steak, bacon and egg breakfast sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!