Thai Basil Beef
Thai Basil Beef

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai basil beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Basil Beef is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Thai Basil Beef is something that I have loved my whole life.

Thai Basil Beef: Recipe Instructions Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside. For more complete information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. How to make this Thai Basil Beef Stir Fry Marinate beef: In a medium bowl add the sliced beef, water, cornstarch, and soy sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Beef:
  1. Get 2 tablespoons vegetable oil
  2. Prepare 1 onion sliced
  3. Make ready 6 gloves garlic chopped
  4. Get 1 inch ginger minced
  5. Prepare 1 red pepper sliced
  6. Get 1 pound lean ground beef
  7. Prepare 1 cup Thai basil leaves chopped
  8. Get 3 scallions chopped
  9. Prepare Ingredients for sauce
  10. Get 2 teaspoons brown sugar
  11. Prepare 2 tablespoons fish sauce
  12. Take 6 tablespoons soy sauce
  13. Take 3 tablespoons oyster sauce
  14. Take 1/2 cup water
  15. Prepare 1 tablespoon chili paste (optional)
  16. Make ready 1 teaspoon corn starch

Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients. Return the beef to the wok or skillet and add the chili/garlic/fish sauce/sugar mixture.

Steps to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

Add the reserved sauce to the wok and combine the ingredients. Return the beef to the wok or skillet and add the chili/garlic/fish sauce/sugar mixture. Add the thai basil and cook until wilted. DIRECTIONS Heat wok with oil, add garlic and chiles. Thai basil and it's close relative holy basil are used in South-east Asian cooking to bring a delicate aniseed and clove flavour to recipes.

So that’s going to wrap it up with this exceptional food thai basil beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!