Black Pepper Steak
Black Pepper Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black pepper steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Pepper Steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Black Pepper Steak is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Steak:
  1. Prepare sirloin steak; sliced into thin bite size pieces on the bias
  2. Take green bell pepper; medium dice
  3. Make ready yellow onion; medium dice
  4. Take sesame oil
  5. Make ready rice vinegar
  6. Get soy sauce
  7. Prepare beef stock
  8. Make ready ginger; minced
  9. Get garlic; minced
  10. Make ready sugar
  11. Get vegetable oil
  12. Take salt and cracked black pepper
  13. Take cornstarch
  14. Prepare cold water

Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Remove any rind or fat from the steak, then slice thinly. Mix all the marinade ingredients with the meat. Mix the sauce ingredients together in a small bowl.

Steps to make Black Pepper Steak:
  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
  4. Add sauce mixture. Return beef. Toss to incorporate.
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
  7. Garnish with scallions and toasted sesame seeds.
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
  9. Tip: An egg white in a meat marinade can add a nice shine

Mix all the marinade ingredients with the meat. Mix the sauce ingredients together in a small bowl. Season the steak with salt and black pepper just before cooking to prevent drying out the meat. Heat saucepan on high heat until very hot. Place the steaks onto the hot pan (you should hear a sizzling sound if the pan is hot enough) and reduce the heat to medium high.

So that’s going to wrap it up for this special food black pepper steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!