Ground beef stuffed peppers
Ground beef stuffed peppers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ground beef stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sprinkle insides of the peppers lightly with salt. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.

Ground beef stuffed peppers is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ground beef stuffed peppers is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground beef stuffed peppers:
  1. Get 1 pound lean ground beef
  2. Take 4 red peppers
  3. Make ready 8 oz cream cheese
  4. Take 1 can rotel tomatoes
  5. Take 1 small onion diced
  6. Prepare to taste Montreal steak seasoning
  7. Make ready 4 slices provolone cheese

Once the beef has browned, mix in the diced bell peppers, mushrooms, shallots, garlic, chili flakes, and the strained tomatoes. Make sure the peppers can stand upright by slicing slivers from the bottom. Add the onion and cook for a few mins to soften. Add the garlic and beef, and cook until the meat is browned - break it up with a spoon as it cooks.

Instructions to make Ground beef stuffed peppers:
  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
  3. Add 8 oz cream cheese to the burger mixture and stir until melted.
  4. Add in a can of rotel tomatoes
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

Add the onion and cook for a few mins to soften. Add the garlic and beef, and cook until the meat is browned - break it up with a spoon as it cooks. Add the tomatoes, oregano, stock cube and ketchup. Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese. A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour.

So that’s going to wrap this up with this exceptional food ground beef stuffed peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!