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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's smoked peppered beef brisket. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Smoked Peppered Beef Brisket is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mike's Smoked Peppered Beef Brisket is something that I’ve loved my whole life. They’re fine and they look fantastic.

Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed. Make your dry rub and it mix well. Generously coat your brisket with all of your dry rub on top, bottom and all sides.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:

1. Prepare ● For The Meat & Simple Wet Rub
2. Get 3 Pounds Certified Angus Grade A USDA Beef Brisket
3. Prepare as needed Worshestershire Sauce
4. Prepare as needed Quality Olive Oil
5. Make ready ● For The Rub
6. Take 1/2 Cup Brown Sugar
7. Make ready 2 tsp Fresh Ground Black Pepper
8. Get 1 tsp Hot Paprika
9. Prepare 1 tsp Granulated Garlic Powder
10. Prepare 1 tsp Granulated Onion Powder
11. Prepare 1 tsp Cayenne Pepper
12. Get 1 tsp Fresh Ground Cumin
13. Make ready 2 tbsp Table Salt
14. Prepare 1 tsp Dried Parsley
15. Prepare 1 tbsp Chili Powder
16. Make ready 1 tsp Dried Oregano
17. Take ● For The Smoker
18. Make ready as needed Oak Or Hickory Chips
19. Take as needed Water
20. Make ready ● For The Injection
21. Take 1 LG Culinary Injection Needle
22. Make ready as needed Salted Beef Broth
23. Make ready ● For The Wood Chips [as needed]
24. Get Cherry Wood Chips
25. Prepare Apple Wood Chips
26. Make ready Hickory Wood Chunks
27. Make ready as needed Tepid Water
28. Get ● For The Finish
29. Make ready Your Leftover Juices [pour over smoking brisket]
30. Make ready Additional Fresh Ground Black Pepper [both sides]

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Time once again to smoke a brisket, but I really wanted to do something different. How about a Pepper-crusted Smoked Brisket. The meat is spicy and succulent.

Instructions to make Mike's Smoked Peppered Beef Brisket:

1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
2. Make your dry rub and it mix well.
3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
4. Wrap brisket up super tightly in tinfoil.
5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
6. Sprinkle again [well] with more fresh ground black pepper on both sides.
7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
10. Pull brisket from smoker and allow to rest for 5 minutes.
11. Slice brisket, let it set for 5 minutes and serve.
12. Brioche Buns pictured.
13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
16. Enjoy!

How about a Pepper-crusted Smoked Brisket. The meat is spicy and succulent. Pork shoulder butt smoked with hickory and apple. Saint Louis cut pork spare ribs smoked on hickory and apple. Maple syrup and Brown sugar cured.

So that’s going to wrap this up with this special food mike's smoked peppered beef brisket recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!