Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Instant Pot Beef Stew is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1.5 lb beef chuck, chopped into cubes
- Take 3 tbsp flour
- Get 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp fresh ground pepper
- Make ready 3 tbsp olive oil
- Make ready 1 onion, chopped
- Prepare 1/2 cup pinot noir
- Take 4 cups beef broth
- Prepare 4 carrots, chopped
- Make ready 4 stalks celery, chopped
- Take 1 large potato, peeled and chopped
- Take 1 bay leaf
- Get 6 oz tomato paste
- Prepare 1 tsp dried rosemary
- Take 1 tsp dried parsley
- Prepare 1 tsp basil
- Make ready 1 tsp oregano
- Get 1/2 tsp celery seed
- Get 1 tsp Worcester sauce
- Get 2 tbsp cornstarch
- Prepare 2 tbsp water
Instant Pot Beef Stew While there's no denying that a pot of stew bubbling away for a few hours on the stovetop makes for an amazing-smelling kitchen, u sing an Instant Pot instead makes for a beef stew that can go from pulling ingredients out of the refrigerator to sitting down at the dinner table in just about an hour. This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour.
Steps to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour. Heat the oil in your instant pot and add in the beef. When the pot is hot, add half of the beef in a single layer. Sprinkle the beef with half of the salt and pepper.
So that is going to wrap it up for this special food instant pot beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!