Garlic Ginger Beef and Broccolini
Garlic Ginger Beef and Broccolini

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic ginger beef and broccolini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Garlic Ginger Beef and Broccolini is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Garlic Ginger Beef and Broccolini is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Ginger Beef and Broccolini:
  1. Prepare Beef (Roughly 1 pound)
  2. Get Marinade
  3. Take Ginger
  4. Make ready 3 Cloves Garlic
  5. Take 3 Squirts Hoisin Sauce
  6. Make ready 2 Big Shakes Oyster Sauce
  7. Make ready 2 Teaspoons Fish Sauce
  8. Make ready 1/4 Cup Soy Sauce
  9. Get Hot Sauce (Optional)
  10. Prepare Chilli Flakes (Optional)
  11. Take Black Pepper
  12. Prepare 1 Pinch Sugar
  13. Get Lime Juice (1 Lime)
  14. Get Splash Olive Oil
  15. Prepare Broccolini
  16. Take Chilli Oil
  17. Take Garlic
  18. Get Ginger
  19. Prepare Chilli Flakes
  20. Make ready Splash Fish Sauce
  21. Get Salt
  22. Make ready Pepper

Garlic Ginger Beef and Broccolini Beef and Broccolini. That's my story and I'm sticking to it. Oh, I didn't have skewers, so I fashioned some out of disposable chopsticks. Place the broccolini on the other side and drizzle with oil and season with garlic, salt, pepper.

Steps to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

Oh, I didn't have skewers, so I fashioned some out of disposable chopsticks. Place the broccolini on the other side and drizzle with oil and season with garlic, salt, pepper. Repeat with remaining beef, adding more vegetable oil, if needed. While last batch of beef is cooking, slice pepper into thin. That is the case with this Ginger Beef and Broccoli Stir Fry.

So that’s going to wrap it up with this exceptional food garlic ginger beef and broccolini recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!