Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meat in black gravy (rawon). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Meat in Black Gravy (RAWON) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Meat in Black Gravy (RAWON) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Take 600 gr beef (brisket), diced
  2. Prepare 3 tbsp tamarind water
  3. Make ready 2 tbsp brown sugar
  4. Get 2 tbsp granulated sugar
  5. Get 2 tsp salt
  6. Get 3/4 tbsp bouillon powder (beef flavor)
  7. Make ready 1 1/2 l water
  8. Take Oil for frying
  9. Get GROUND SPICES:
  10. Prepare 7 shallots
  11. Get 4 cloves garlic
  12. Get 5 Kluwek, break open the shell and remove it
  13. Prepare 6 pcs candlenut, toasted
  14. Prepare 3 red chilies
  15. Get 4 segment ginger
  16. Take 2 segment turmeric
  17. Take 1 segment kencur
  18. Take 1 1/2 tsp coriander, toasted
  19. Take 3/4 tsp pepper
  20. Take 1/2 tsp cumin, roasted
  21. Prepare ADDITIONAL SEASONING:
  22. Make ready 1 thumb galangal, crushed
  23. Take 4 bay leaves
  24. Get 3 lime leaves
  25. Take 2 stalks lemongrass
  26. Take 2 stalks scallions, cut into 1 cm
  27. Make ready SAMBAL (puree):
  28. Make ready 5 red peppers, boiled
  29. Prepare 10 cayenne peppers, boiled
  30. Take 1/2 tbsp shrimp paste
  31. Make ready SUPPLEMENTARY:
  32. Prepare 3 salted eggs, cut into 2
  33. Make ready 2 limes, cut to taste
  34. Make ready 1 stalk spring onion, thinly sliced
  35. Take 50 gr short sprouts
  36. Take 2 tbsp shallot, fried
  37. Take to taste White rice
  38. Prepare to taste Jerk meat
  39. Prepare to taste Prawn crackers
  40. Get to taste Sambal

Add ginger, bay leaves, lemon grass and lime leaves. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). Meat in Black Gravy (RAWON) Step By Step.

Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). Meat in Black Gravy (RAWON) Step By Step. Stir-fry spices until fragrant - on low fire. Add ginger, bay leaves, lemon grass and lime leaves. Add the beef, tamarind, sugar, bouillon powder and brown sugar.

So that is going to wrap it up with this exceptional food meat in black gravy (rawon) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!