Mongolian Beef
Mongolian Beef

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mongolian beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mongolian Beef is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mongolian Beef is something which I’ve loved my whole life.

Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. Place the beef into the sauce, stir to coat well.

To begin with this particular recipe, we must prepare a few ingredients. You can have mongolian beef using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:
  1. Take Beef (your choice, skirt steak works great)
  2. Make ready Green beans
  3. Make ready Green onions
  4. Get Garlic
  5. Take Cornstartch
  6. Prepare 1 Egg,
  7. Get Salt
  8. Prepare Pepper
  9. Make ready Soy sauce
  10. Make ready Oyster sauce

The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Place the beef on some kitchen paper and dry it off. Pop the beef into a bowl with the cornflour and pepper and toss until it is evenly covered, then set aside.

Instructions to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1/2 cup of water. Bring to a boil.
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

Place the beef on some kitchen paper and dry it off. Pop the beef into a bowl with the cornflour and pepper and toss until it is evenly covered, then set aside. In a good nonstick pan, place a. Add soy sauce, water and brown sugar and stir until. In a large ziplock bag add the sliced flank steak and cornstarch.

So that’s going to wrap it up with this special food mongolian beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!