Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried beef/pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir fried beef/pork is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stir fried beef/pork is something that I have loved my entire life. They are nice and they look fantastic.
To sear the pork, place your wok over high heat. Stir-fry until it has turned opaque, remove from the wok, and set aside. If using shrimp, devein and remove shells and tails. Add meat or shrimp to medium bowl and add sauce mixture; stir to combine.
To get started with this particular recipe, we must prepare a few components. You can cook stir fried beef/pork using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried beef/pork:
- Get 4 celery stalks, leaves attached
- Take 10 Baby carrots and root veggies, sliced diagonally
- Take 1 tbsp ginger, minced
- Take 1 tbsp garlic, minced
- Make ready 4 tbsp vegetable oil
- Prepare Sauce and Beef
- Get 1 tbsp corn starch
- Prepare 3 tbsp soy sauce
- Make ready 3 tbsp white wine
- Get 2 tsp vegetable oil
- Make ready 2 tsp brown sugar
- Prepare 2 tsp rice vinegar
- Make ready 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef
If you add a decent amount of vegetables in your stir-fry pork, then you can season the stir-fried pork with a little bit of salt to taste. Sometimes the vegetables can taste a little bit plain if you don't season with salt. You can also add a little bit of water when you stir-fry the pork if you think it's a bit dry. Tender beef is quickly stir-fried in a sticky orange and soy glaze, then tossed with noodles and plenty of veg for an easy healthy dinner idea.
Steps to make Stir fried beef/pork:
- Mix ingredients of sauce in a bowl until fully dissolved.
- Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
- Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
- Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.
You can also add a little bit of water when you stir-fry the pork if you think it's a bit dry. Tender beef is quickly stir-fried in a sticky orange and soy glaze, then tossed with noodles and plenty of veg for an easy healthy dinner idea. Mix together the orange zest and juice, soy sauce and sesame oil and set aside. This is one of my favorite stir fry, the beef is like candy and literally melts in your mouth. There's no need to order takeout when you have recipes like this!
So that’s going to wrap it up for this exceptional food stir fried beef/pork recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!