黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I’ve loved my entire life. They are nice and they look wonderful.

Black Pepper Japanese Fried Udon With Beef Slice & Egg 牛肉煎蛋黑椒日式炒烏冬. Black Pepper Japanese Fried Udon With Chicken & Egg 雞球煎蛋黑椒日式炒烏冬. Pork Chop Miso Soup Udon With Egg 白麵豉湯全蛋豬扒烏冬. Stir-fry Black Pepper Beef Udon 黑椒牛排炒烏冬.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Take 200 g Beef
  2. Take 2 Packs Udon
  3. Make ready 1/4-1/2 Sliced Onion
  4. Make ready Some Asparagus
  5. Get Some Sliced Garlic
  6. Prepare 2 Pieces Eggs
  7. Make ready Beef Seasoning
  8. Make ready Some Soy Sauce
  9. Prepare Some Sugar
  10. Make ready Some Maggi Sauce (Optional)
  11. Get Udon Seasoning
  12. Prepare Some Black Pepper
  13. Make ready Some Soy Sauce
  14. Prepare Some Oyster Sauce
  15. Make ready Some Red Pepper (Or Chilli Sauce)

C. 台式炸雞撈麵 Taiwan Style Fried Chicken Stirred Noodles. placeholder text. D. 香辣鮮茄雞肉燴意粉 Spicy Braised Spaghetti w/ Tomatoes and Chicken. placeholder text. E. 泰式菠蘿海鮮炒飯 Thai Style Fried Rice w/ Seafood & Pineapple. placeholder text. Images are for illustration purposes only.

Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

E. 泰式菠蘿海鮮炒飯 Thai Style Fried Rice w/ Seafood & Pineapple. placeholder text. Images are for illustration purposes only. Beef Sautéed with Jalapeno 小椒牛肉 絲. Beef with String Beans in Black Pepper Sauce 黑椒豆仔牛肉. Salt and Pepper Beef Shot Ribs 椒鹽牛仔骨.

So that’s going to wrap this up for this exceptional food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!