"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, "savory" corned beef hash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

"Savory" Corned Beef Hash is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. "Savory" Corned Beef Hash is something which I have loved my entire life. They’re nice and they look fantastic.

Add the corned beef and smoked paprika. Stir in the ketchup and garlic. You don't need to add the stock or cream sauce to make this corned beef hash recipe. Simply sauté the hash in a greased skillet until it is well browned on the bottom and serve.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Get 2 cups cooked corned beef, diced or shredded
  2. Make ready 2 cups cooked potatoes, diced or chopped
  3. Take 1/4 cup broth (corned beef or beef)
  4. Take 1/2 medium yellow onion, diced
  5. Take 1/2 clove garlic, smashed
  6. Take 1 Tbs. whole-grain mustard
  7. Make ready Dash nutmeg, powdered cloves, and ginger
  8. Take 1/4 Tsp. dried thyme
  9. Get Dash salt and pepper
  10. Prepare 3 Tbs. unsalted butter, divided
  11. Prepare 2 Tbs. light cooking oil, divided
  12. Take 3 Tbs. fresh parsley, finely chopped
  13. Prepare 2 eggs poached

Shred corned beef and add to butter along with potatoes, mashing with your hands as they are added to the pan. Stir only occasionally so that you can get a nice crisp on the potatoes and meat. Add the chunks of corned beef and potatoes. If the food starts to stick, add more oil.

Instructions to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

Add the chunks of corned beef and potatoes. If the food starts to stick, add more oil. You can also turn down the pan to medium if it is too hot. Corned beef hash is on the menu at almost any diner or breakfast establishment (looking at you, Cracker Barrel). The savory dish typically consists of chopped corned beef, diced onions and potatoes, and fried onions, and is sometimes served with poached eggs on top.

So that is going to wrap this up for this special food "savory" corned beef hash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!