Butter Steak Bites
Butter Steak Bites

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, butter steak bites. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter Steak Bites is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butter Steak Bites is something that I have loved my entire life. They are fine and they look wonderful.

Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Pour the garlic butter over the steak bites and toss well. The first step is cutting the sirloin steak into bite-sized cubes and then season with smoked paprika, salt and black pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter steak bites using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Steak Bites:
  1. Prepare tenderloin steak, cut into bite size pieces
  2. Prepare large onion, large diced
  3. Get asparagus, cut into bite size pieces
  4. Get garlic cloves, minced
  5. Take butter, divided
  6. Take olive oil
  7. Take Dijon mustard
  8. Take tomato paste
  9. Make ready wine
  10. Make ready onion powder
  11. Get Italian seasoning
  12. Get crushed red pepper flakes
  13. Get Salt & pepper
  14. Prepare siracha sauce

Garlic butter steak bites pair deliciously with traditional side dishes for steak, like potatoes. Try creamy mashed potatoes or even Instant Pot mashed potatoes. Or, for something new, Irish mashed potatoes (also known as colcannon) is a fun choice! Use the widest pan you've got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter.

Instructions to make Butter Steak Bites:
  1. Prep veggies, set aside
  2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
  3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
  4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

Or, for something new, Irish mashed potatoes (also known as colcannon) is a fun choice! Use the widest pan you've got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter. The garlic gets added after the steak is nicely seared so that it doesn't burn. Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner. Cajun Butter Steak Bites Tender pan seared Cajun Butter Steak Bites are full flavoured with crispy edges.

So that’s going to wrap this up for this special food butter steak bites recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!