紅酒炆牛腩 (Red Wine Beef Brisket)
紅酒炆牛腩 (Red Wine Beef Brisket)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I have loved my entire life.

Serving up amazing food, 樂翠園海鮮菜館 Lok Tsui Yuen Seafood Restaurant sits in the heart of Shui Wo Street Market 瑞和街街市. Parcourez le menu, découvrez les plats populaires et suivez votre commande. 紅酒燴牛尾 Braised Oxtails with Red Wine.

To begin with this particular recipe, we have to first prepare a few components. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Make ready Core Ingredients
  2. Make ready 300 g x Beef Brisket (牛腩)
  3. Prepare 0.5 Unit x Chopped Onion
  4. Make ready 2 Unit x Chopped Garlic Ball
  5. Take 1 Unit x Green Onion
  6. Get 5 pieces x Ginger (with Skin & Washed)
  7. Prepare 200 ml - 350ml x Red Wine
  8. Make ready Broth Ingredients
  9. Get 2 Big Unit x Crystal Sugar (冰糖)
  10. Make ready 2 Unit x Mashed Tomatoes
  11. Get 3-4 Unit x Bay Leaves (月桂葉)
  12. Prepare Some Rosemary (迷迭香)
  13. Get Some White/Black Pepper
  14. Prepare Some Soy Sauce
  15. Prepare 0.5 Teaspoon x Salt (Little Salt is OK)
  16. Make ready Vegetables
  17. Take Some White Radish (白蘿蔔)
  18. Make ready Some Carrots (紅蘿蔔)
  19. Make ready Some Potatoes (薯仔)
  20. Prepare Some Yellow Pepper (黃椒)
Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that is going to wrap it up with this special food 紅酒炆牛腩 (red wine beef brisket) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!