Corned Beef Hash with Eggs Over Easy
Corned Beef Hash with Eggs Over Easy

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef hash with eggs over easy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Corned Beef Hash with Eggs Over Easy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Corned Beef Hash with Eggs Over Easy is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
  1. Get 2 cups cooked minced corn beef
  2. Prepare 1/2 medium red onion diced
  3. Take 1 medium clove garlic crushed or minced fine
  4. Prepare Pinch dried thyme
  5. Make ready Pinch dried oregano
  6. Get 1 tablespoon butter
  7. Get to taste Salt and pepper
  8. Prepare Eggs over easy
  9. Make ready 1 medium potato cut into small dice

Break one egg into each well. One at a time, break eggs into cup and slip into skillet on top of hash. Sprinkle eggs with salt and black pepper. With a spatula turn the potatoes and add in the onions peppers and corned beef. cook until the potatoes are browned and fork tender.

Steps to make Corned Beef Hash with Eggs Over Easy:
  1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
  2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
  3. Add spices, reserved corn beef, and potato, stir to combine
  4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

Sprinkle eggs with salt and black pepper. With a spatula turn the potatoes and add in the onions peppers and corned beef. cook until the potatoes are browned and fork tender. Break the eggs over the top of the hash and add the water around the outside of the pan. Corned Beef Hash with Eggs Over Easy step by step. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside.

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