Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tofu Steak is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tofu Steak is something that I have loved my entire life. They’re nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Cut the tofu into four pieces, pat the pieces dry, and let them sit on a paper towel to absorb any excess moisture that remains. I like to serve with an assortment of chargrilled veg and mushrooms and soy sauce and wasabi as condiments.
To begin with this particular recipe, we must first prepare a few components. You can cook tofu steak using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Steak:
- Get tofu (drain water well and cut into bite sized pieces)
- Take Japanese leek (chopped)
- Take sesame oil
- Make ready *Sauce:
- Make ready *sugar
- Get *soy sauce
- Make ready *sake
- Take *mirin
- Prepare Crushed chili pepper (or shichimi spice powder)
Now dip the sauced tofu steak into the breadcrumbs and use your hands to help pat the breadcrumbs onto the tofu. Heat the oil in a frying pan over medium heat. How to cook Tofu Steak Tagalog Lay tofu slices on a clean kitchen towel and cover with another towel. Make the marinade: mix together all ingredients in a bowl.
Instructions to make Tofu Steak:
- Heat the sesame oil in a pan and sear the tofu on both sides until golden brown.
- Add the *Sauce ingredients and bring to a simmer, shaking the pan from time to time and basting the tofu with a spoon until the sauce thickens and glaze the tofu.
- Serve with chopped Japanese leek and crushed chili pepper on top.
How to cook Tofu Steak Tagalog Lay tofu slices on a clean kitchen towel and cover with another towel. Make the marinade: mix together all ingredients in a bowl. Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Heat the oil in a large non-stick frying pan over a medium-high heat. But the good news with this dish is that it has so much great flavor, you'll never feel deprived. by: Bill.
So that is going to wrap it up for this exceptional food tofu steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
