Corned Beef Casserole
Corned Beef Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corned beef casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corned Beef Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Corned Beef Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Casserole:
  1. Make ready 12 oz. can Corned Beef (broken up)
  2. Get 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
  3. Make ready 1 C. Sweet Onion diced
  4. Take 10 oz. can Cream of Chicken Soup
  5. Prepare 1/2 C. Milk (any fat percent)
  6. Take 6 C. Mullers Elbow Macaroni (cooked)

Fold the beef into the other ingredients. Pour the beef and pasta mixture into the buttered dish. In a medium sized ovenproof dish add half the corned beef, half the tomato mixture, and half the onions. Add the can of chopped tomatoes and corned beef, cut into small chunks, which will start to immediately break down in the liquid.

Instructions to make Corned Beef Casserole:
  1. Preheat oven to 350 degrees.
  2. Mix the corned beef, cheese, and onion together
  3. Mix the soup & milk together.
  4. Combine the 2 mixtures and add the Macaroni.
  5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.

In a medium sized ovenproof dish add half the corned beef, half the tomato mixture, and half the onions. Add the can of chopped tomatoes and corned beef, cut into small chunks, which will start to immediately break down in the liquid. Add the mixed herbs, stir well and re-cover the pot. See it on my blog Corned beef is beef that has been cooked and preserved using salt. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket.

So that is going to wrap it up for this special food corned beef casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!