Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak in green chile sauce soup (carne en su jugo). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Steak In Green Chile Sauce Soup (Carne En Su Jugo) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steak In Green Chile Sauce Soup (Carne En Su Jugo) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak in green chile sauce soup (carne en su jugo) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Prepare Green tomatoes
- Take Chile Serrano (finger peppers)
- Prepare White onion
- Get Cilantro
- Prepare Steak cut into bite sizes
- Take Thick cut bacon
- Make ready Knorr beef seasoning (see picture bellow)
- Prepare Beef broth
- Prepare Warm water
- Get Rice cooked
- Get Beans cooked
There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco. Steak In Green Chile Sauce Soup (Carne En Su Jugo). Great recipe for Steak In Green Chile Sauce Soup (Carne En Su Jugo).
Steps to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less.
- Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes.
- When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat.
- The consistency should be soup like and the color should be greenish.
- Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option.
- Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!
Steak In Green Chile Sauce Soup (Carne En Su Jugo). Great recipe for Steak In Green Chile Sauce Soup (Carne En Su Jugo). There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco. For a traditional accompaniment, serve a plate of grilled green onions.
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