Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef rendang. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the cumin, coriander and turmeric and cook for two minutes. Beef rendang is of Indonesian origin, a delicious concoction from the Minangkabau ethnic group of Indonesia.
Beef Rendang is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Rendang is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook beef rendang using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rendang:
- Make ready 1 kg beef (chuck beef)
- Take 3 bay leaf
- Get 3 kaffir lime leaf
- Take 1 inch galangal (bruised)
- Get 2 stalks lemongrass (bruised)
- Prepare 2 L coconut milk
- Get 1 Tbsp salt
- Take Blended Spices
- Get 5 shallot
- Take 5 cloves garlic
- Prepare 5 cayenne pepper (you could add or reduce the amount)
- Make ready 4 candlenut
- Take 2 inch turmeric
- Prepare 1.5 inch ginger
- Get 1 Tsp nutmeg powder
- Take 1 Tsp coriander powder
Cook for another minute and add the beef. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce. Beef rendang is one of Malaysia's most recognisable and universally loved dishes, and is often served at celebrations and ceremonial occasions as well as for religious festivals like Eid.
Steps to make Beef Rendang:
- Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
- Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
- Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
- Some say the more you reheat the beef on the next day, the more tasty it gets.
- Beef Rendang is ready to serve with rice ✨
Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce. Beef rendang is one of Malaysia's most recognisable and universally loved dishes, and is often served at celebrations and ceremonial occasions as well as for religious festivals like Eid. Blitz to a paste and pour over the beef. Beef rendang: an introduction Perhaps one of the most popular beef dishes in Malaysia, Indonesia and Singapore, traditional beef rendang is a fragrant concoction of fresh lemongrass, kaffir lime leaves, galangal, ginger and chilli cooked in coconut milk with a variety of spices and a slow-cooking cut of beef like chuck steak or shin. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.
So that’s going to wrap this up with this special food beef rendang recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
