Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, daikon radish steak with cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Daikon Radish Steak with Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Daikon Radish Steak with Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Take daikon radish (peeled and cut into 3 cm thick round slices)
- Get enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Take oil
- Prepare * 20 g butter
- Make ready * 2 Tbsp each sake, soy sauce
- Take * 1 tsp sugar
- Prepare cheese (as much as you like)
- Take salt and pepper
Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan.
Instructions to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root. While grated raw daikon is often served as a spicy and pungent garnish to different Japanese.
So that is going to wrap it up with this exceptional food daikon radish steak with cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
