Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef torta omelette (filipino). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Torta Omelette (Filipino) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Torta Omelette (Filipino) is something which I have loved my entire life.
Filipino Ground Beef Omelette Tortang giniling is a simple Filipino omelette made with ground beef. This omelette isn't like your traditional omelette where the egg batter is cooked and folded around cheese and other fillings. Rather, this Filipino omelette is made in more of a fritter style. This hearty Filipino torta is the perfect breakfast!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef torta omelette (filipino) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Torta Omelette (Filipino):
- Make ready 1 medim red onion, peeled, chopped
- Prepare 3 cloves garlic, peeled, chopped
- Get 1/4 kilo ground beef
- Get 2 tablespoons oyster sauce
- Make ready 2 large potato, peeled, cubed small
- Make ready 3 large eggs, beaten
- Take 1 tablespoon lemon juice
- Get Salt and pepper
Giniling (ground meat) makes a lot of dishes easier to make. This omelet uses ground beef and it's so fast and easy, it's a great idea to make for breakfast. Torta (or tortilla) is a Filipino omelette made with ground beef. My mother makes them into individual size patties, which I called mini hamburgers when I was younger.
Instructions to make Beef Torta Omelette (Filipino):
- In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside
- In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended
- Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot.
Torta (or tortilla) is a Filipino omelette made with ground beef. My mother makes them into individual size patties, which I called mini hamburgers when I was younger. My mother-in-law makes them into big servings, almost like a frittata. This recipe can be used for either, but I'm listing directions for the smaller portions. Best of all, you can make it your own by adding your favorite vegetables.
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