Filipino beef curry
Filipino beef curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, filipino beef curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eat Better Meat With Award Winning Butchery. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Like the chicken version, beef curry is a hearty stew of meat, potatoes, carrots and bell peppers.

Filipino beef curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Filipino beef curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook filipino beef curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino beef curry:
  1. Prepare 500 g beef brisket, cut into large cubes
  2. Make ready 1 cup Greek yogurt
  3. Take 6 cloves garlic, chopped
  4. Make ready 1 large onion, chopped
  5. Prepare 1 thumb-sized nub ginger, cut into small matchsticks
  6. Take 2 heap tbsp curry powder
  7. Make ready 2 tsp smoked paprika
  8. Take 1-400 ml can coconut milk
  9. Take 1 tbsp palm sugar
  10. Prepare 2 bay leaves
  11. Prepare 2 large waxy potatoes, peeled and cut into 3 cm chunks

Add onion and saute until soft. Before you jump to Filipino beef curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle.

Instructions to make Filipino beef curry:
  1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
  2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
  3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
  4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
  5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Instructions Heat oil in a cooking pot.

So that is going to wrap this up with this special food filipino beef curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!