Beef Kaldereta
Beef Kaldereta

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef kaldereta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Kaldereta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef Kaldereta is something which I have loved my entire life. They are nice and they look fantastic.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish. Beef Kaldereta (Caldereta) is a popular Filipino dish that is served during parties and holidays.

To get started with this recipe, we must first prepare a few ingredients. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kaldereta:
  1. Make ready 2 lbs beef cubed
  2. Make ready 3 pieces garlic cloves crushed and chopped
  3. Make ready 1 piece onion finely chopped
  4. Get 2 cups beef broth
  5. Take 1 piece red bell pepper sliced
  6. Take 1 piece green bell pepper sliced
  7. Prepare 1 cup tomato sauce
  8. Get 1/2 cup liver spread processed using blender
  9. Take 1 teaspoon chili flake
  10. Get 3 pieces dried bay leaves
  11. Make ready 2 cups potatoes sliced
  12. Take 2 cups carrots sliced
  13. Take 1/4 cup cooking oil
  14. Take 2/3 cup green olives
  15. Take to taste salt and pepper

Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Beef Caldereta is one recipe considered a one-dish meal as it contains meat and vegetables in it. They are mostly served during special occasions and parties; even though in recent times, a lot of families now consume it as often as possible. In consuming this spicy stew, there are certain foods that are best to have with it.

Instructions to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

They are mostly served during special occasions and parties; even though in recent times, a lot of families now consume it as often as possible. In consuming this spicy stew, there are certain foods that are best to have with it. Slow Cooker Beef Kaldereta Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker beef kaldereta. For mine, I'm gonna make it a bit tasty.

So that’s going to wrap this up with this exceptional food beef kaldereta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!