Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, filipino beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Filipino Beef Steak is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Filipino Beef Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.
To get started with this particular recipe, we must first prepare a few components. You can have filipino beef steak using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Filipino Beef Steak:
- Make ready Thin slices of beef steak
- Take Large Onions
- Make ready 2 Lemons
- Make ready Brown Sugar
- Get Soy Sauce
- Get Garlic
- Prepare Corn starch
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
Steps to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Pound it with a meat tenderizer (optional).
So that is going to wrap it up with this exceptional food filipino beef steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
