Beef Steak Filipino Style
Beef Steak Filipino Style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef steak filipino style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Steak Filipino Style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Steak Filipino Style is something that I’ve loved my entire life.

Online Butchers - Buy Restaurant Quality Meat Online. Farmed On Yorkshire Dales & Delivered To Your Home We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Remove the beef slices from the marinade, shaking to remove any excess liquid. Bistek Tagalog is a type of Filipino beef stew.

To get started with this particular recipe, we have to first prepare a few components. You can have beef steak filipino style using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak Filipino Style:
  1. Make ready 1 kilo Beef Steak Meat
  2. Get 1 tablespoon salt
  3. Take 1 piece calamansi
  4. Make ready 1 regular onion
  5. Take 3 garlic seeds
  6. Take 1 slice ginger
  7. Get 1/2 Bell pepper
  8. Take 1 & 1/2 glass sprite
  9. Take 2 spoons soy sauce
  10. Get 1/2 slices carrots
  11. Make ready Cornstarch
  12. Get 1/2 white onion

In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

Steps to make Beef Steak Filipino Style:
  1. Marinade Beef steak meat, 1 tbs salt, and the calamansi.
  2. Fry until the beef oil and the meat is brownish.
  3. Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes.
  4. Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done

This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. The smell of Filipino beef steak is enough to make one drool. I think it's safe to say we all grew up eating beef steak. Nothing beats the sight of tender slices of beef swimming in liquid gold marinade, with huge rings of onion glistening from the sauce.

So that is going to wrap this up for this exceptional food beef steak filipino style recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!