Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's bbq flat smoked brisket & choice short ribs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's bbq flat smoked brisket & choice short ribs using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:
- Get ● For The Meats
- Get 2 Pounds Quality Beef Flat Brisket
- Make ready 2 Pounds Choice Beef Short Ribs
- Prepare ● For The Woods
- Take as needed Mesquite Wood
- Take as needed Hickory Wood
- Make ready ● For The Dry Rub
- Get 2 tbsp Brown Sugar
- Prepare 2 tbsp Paprika
- Prepare 1 tbsp Salt
- Get 1 tbsp Cumin
- Take 1 tbsp Cayenne Pepper [or less if you're not fond of spice]
- Take 1 tbsp Chilli Powder [or less if you're not fond of spice]
- Get 1 tbsp Granulated Garlic
- Take 1 tbsp Granulated Onion
- Prepare 1 tbsp Black Pepper
- Take 1 tbsp Dry Mustard [optional]
The Bottom Line on Brisket Point vs Flat. If you don't have time to smoke a whole packer brisket, it's fine to choose between the point and the flat. Both cuts yield delicious results when prepared on the smoker. Just remember that the flat is leaner and easier to slice, while the point yields a more intense beef flavor and less meat overall.
Steps to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:
- Beef Flat Brisket [room temp]
- Choice Beef Short Ribs [room temp]
- Mix your dry rub and rinse your meats.
- Liberally dust and press your meats with your dry rub.
- Dust tops bottoms and all sides. Press dry rub into beef.
- Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down.
- Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!
- You'll know your ribs are ready when the meat has pulled away from the bone.
- Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆
- You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option.
- Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!
- Side Dish - Stacked Baked Beans
- Side Dish - Potato Egg Salad
- Side Dish - Half chewed buttery, salty corn on the cob! Delicious!
- Slice your rested juicy brisket and plate.
- Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!
Both cuts yield delicious results when prepared on the smoker. Just remember that the flat is leaner and easier to slice, while the point yields a more intense beef flavor and less meat overall. Take the brisket out of the smoker and check the internal temperature. Tightly wrap the BBQ brisket in heavy-duty aluminum foil or in butcher's paper. Mike trimmed as much of the fat and silver skin as possible from the top of the brisket.
So that’s going to wrap it up with this special food mike's bbq flat smoked brisket & choice short ribs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
