Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak, bacon and egg breakfast sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steak, Bacon and Egg Breakfast Sandwich is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steak, Bacon and Egg Breakfast Sandwich is something that I’ve loved my whole life.
Heat the skillet on medium high heat. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Melt butter in pan over medium-low heat and crack in egg.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:
- Prepare cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
- Take cooked and roughly chopped bacon
- Get eggs, scrambled
- Prepare milk
- Make ready shredded Monterey Jack cheese
- Make ready garlic powder
- Prepare spicy steak seasoning
- Take crusty rolls, toasted
- Get For the mayo
- Take mayonnaise
- Make ready spicy steak seasoning
- Take cayenne pepper to taste
- Take jalapeños for topping (optional)
The Best Steak and Egg Breakfast Sandwich Recipe. A steak and egg sandwich with bacon and cheddar cheese An open sandwich prepared with steak and eggs Steak and Eggs Benedict. Steak and eggs at a restaurant, with salad and onion rings A unique version of steak and eggs with carpaccio beef, quail egg, deviled egg and vegetable salpicon. Steak and eggs is the traditional NASA astronaut's breakfast, first served to Alan.
Steps to make Steak, Bacon and Egg Breakfast Sandwich:
- Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
- Add steak and stir for 2 to 3 minutes until steak is heated through.
- Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
- Toast the crusty rolls and set aside.
- Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!
Steak and eggs at a restaurant, with salad and onion rings A unique version of steak and eggs with carpaccio beef, quail egg, deviled egg and vegetable salpicon. Steak and eggs is the traditional NASA astronaut's breakfast, first served to Alan. We love Panera, but their Steak and Egg Sandwich is just a bit too high in calories, saturated fat, sodium, and even protein for us to consider it a healthy option. It also contains nearly half of. What makes a BEC sandwich exceptional is the melding of the cheese into the soft scramble, with strips of bacon crushing into the eggs and a crusty, slightly greasy roll holding the whole thing.
So that is going to wrap it up for this exceptional food steak, bacon and egg breakfast sandwich recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
