Black Pepper Steak
Black Pepper Steak

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, black pepper steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Black Pepper Steak is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Black Pepper Steak is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Steak:
  1. Get sirloin steak; sliced into thin bite size pieces on the bias
  2. Take green bell pepper; medium dice
  3. Take yellow onion; medium dice
  4. Prepare sesame oil
  5. Make ready rice vinegar
  6. Make ready soy sauce
  7. Prepare beef stock
  8. Get ginger; minced
  9. Make ready garlic; minced
  10. Make ready sugar
  11. Take vegetable oil
  12. Get salt and cracked black pepper
  13. Take cornstarch
  14. Get cold water

Remove any rind or fat from the steak, then slice thinly. Mix all the marinade ingredients with the meat. Mix the sauce ingredients together in a small bowl. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce.

Steps to make Black Pepper Steak:
  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
  4. Add sauce mixture. Return beef. Toss to incorporate.
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
  7. Garnish with scallions and toasted sesame seeds.
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
  9. Tip: An egg white in a meat marinade can add a nice shine

Mix the sauce ingredients together in a small bowl. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Season the steak with salt and black pepper just before cooking to prevent drying out the meat.

So that is going to wrap this up for this special food black pepper steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!