Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chili cheesy beef w/ oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili Cheesy Beef w/ oyster sauce instructions. When hot, sauté the diced white onion. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown. Add a pinch of ground garlic and a pinch of rosemary (crushed).
Chili Cheesy Beef w/ oyster sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chili Cheesy Beef w/ oyster sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
- Make ready 1/2 kg ground beef
- Get 93 grams Magnolia Quickmelt cheese
- Make ready 1/2 cup red wine
- Take 1 pinch salt
- Make ready ground black pepper
- Prepare 1 pinch ground garlic
- Make ready 1 green bellpepper (diced)
- Take 3 tbsp oyster sauce
- Get 1 pinch rosemary (crushed)
- Get 3 green chili pepper (sliced)
- Make ready 1 white onion (diced)
- Take 1 tbsp cooking oil
Chili Cheesy Beef w/ oyster sauce instructions. When hot, sauté the diced white onion. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown. Add a pinch of ground garlic and a pinch of rosemary (crushed).
Instructions to make Chili Cheesy Beef w/ oyster sauce:
- Heat pan on medium heat.
- Add cooking oil. When hot, sauté the diced white onion.
- Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
- Pour 1/2 cup of red wine together with the beef and stir.
- Add a pinch of ground garlic and a pinch of rosemary (crushed)
- Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
- When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
- Cover for another minute then serve.
Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown. Add a pinch of ground garlic and a pinch of rosemary (crushed). Chili Cheesy Beef w/ oyster sauce step by step. When hot, sauté the diced white onion. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
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