Stewed Beef
Stewed Beef

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stewed beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.

Stewed Beef is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stewed Beef is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stewed beef using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Beef:
  1. Prepare 1-2 pounds stewing beef
  2. Prepare 2 tbs oil
  3. Take 1 large onion
  4. Take 2 tbs minced garlic
  5. Take 1 med green pepper
  6. Get to taste Salt, pepper & adobo
  7. Make ready 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
  8. Prepare 2 bay leaves
  9. Prepare Optional (to make thicker)
  10. Prepare 4-6 red skin potatoes, cut
  11. Take 1/4 c cold water
  12. Get 3 tbs corn starch

Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside.

Instructions to make Stewed Beef:
  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.

Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. How to cook Stewed Beef (Beef Tips) with Gravy Heat oil in a large skillet over medium-high heat. Remove from heat and set aside.

So that is going to wrap this up for this special food stewed beef recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!