Beef with yuba
Beef with yuba

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef with yuba. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef with yuba is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef with yuba is something which I’ve loved my whole life.

Almost all the Korean Dishes contain meat, but can you name the most famous Korean beef. recipe? Well, it's the amazing Korean Beef. Ingredient: Ingredient: Ingredient: Beef with yuba Ryan Goodwin San Francisco, California. Beef with yuba Jump to: Recipe Weight Loss Tips Before you jump to Beef with yuba recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

To get started with this particular recipe, we have to prepare a few components. You can have beef with yuba using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef with yuba:
  1. Take 1 lb beef flap
  2. Make ready 5 oz. yuba
  3. Prepare 1/2 cup soy sauce
  4. Prepare 1/2 tsp grated fresh ginger
  5. Take 1/2 tsp grated fresh garlic
  6. Take 1/8 tsp five spice
  7. Take 1 tbsp banana ketchup
  8. Take 2 tbsp mirin
  9. Get 1 tbsp sesame oil
  10. Make ready 1 tbsp sesame seeds
  11. Get 1 bunch chives

Yuba can be difficult to find. If there's a tofu maker in your area, they will have yuba as a tofu making byproduct. See recipes for Beef with yuba, Yuba-Style Simmer with Frozen Firm Tofu too. Yuba was coated with oregano essential oil (OR) and grapefruit seed extract (GSE).

Steps to make Beef with yuba:
  1. Slice the beef flap against the grain into thin strips
  2. Carefully unfold your sheets of yuba, then roll them up and slice in wide, fettuccine-like strands. Yuba can be difficult to find. If there's a tofu maker in your area, they will have yuba as a tofu making byproduct. In the SF Bay Area, the main source is Hodo Soy. Their products are available at some local farmers markets, and occasionally at some local Whole Foods locations.
  3. Combine soy with grated ginger and garlic, as well as mirin, banana ketchup and 5 spice. Pour it over the beef and set it aside to marinate. Swap regular ketchup for banana ketchup if you like. Basically, I just sweetened the soy sauce, so you should feel free to experiment here.
  4. Heat sesame oil in a nonstick pan. It should be just about to start smoking. Toss in the yuba strips. Keep them moving because yuba can stick like crazy. I like to use chopsticks to stir and separate the strands as I Sautée this stuff.
  5. When your yuba starts to look a little like the skin of a potsticker, toss in the beef strips. Stir it up.
  6. Toss in the sesame seeds. Mix it all up. When the beef is cooked through, dice up the chives and add them over the top.

See recipes for Beef with yuba, Yuba-Style Simmer with Frozen Firm Tofu too. Yuba was coated with oregano essential oil (OR) and grapefruit seed extract (GSE). OR-coated yuba had a strong water barrier and antimicrobial activity. GSE-coated yuba contributed the most to preserving the color of the beef patties. Yuba coated with OR and GSE could be employed as a wrap for beef patties.

So that’s going to wrap it up with this exceptional food beef with yuba recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!