Steak Frittata
Steak Frittata

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak frittata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Fill Your Cart With Color today! Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper. They should still be a little tender.

Steak Frittata is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steak Frittata is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steak Frittata:
  1. Get leftover steak cut into bite size pieces
  2. Prepare slices leftover sautéed mushrooms
  3. Make ready butter
  4. Prepare red onion, thin sliced
  5. Take jalapeño, seeded, thin sliced
  6. Get grated smoked gruyere cheese
  7. Prepare eggs, slightly beaten
  8. Prepare your favorite hot sauce
  9. Make ready Salt & pepper
  10. Prepare dried oregano
  11. Make ready large avocado, sliced
  12. Get Tomato, seeded, diced

Add half the steak and half the shredded cheese. Course/Dish: Eggs Beef Meat Breakfast Steaks and Chops. Get your peppers and onions sauteeing in an oven safe skillet. Mix your eggs, steak, provolone, salt, and pepper together in a bowl.

Instructions to make Steak Frittata:
  1. Gather all your ingredients, prep to cook
  2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
  4. Now add diced steak.
  5. Cover everything with the scrambled eggs.
  6. Drizzle your hot sauce over the eggs. Salt & pepper.
  7. Last, sprinkle the grated cheese over the eggs.
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

Get your peppers and onions sauteeing in an oven safe skillet. Mix your eggs, steak, provolone, salt, and pepper together in a bowl. When the peppers and onions are ready, add the steak and egg mixture. Tips for making the perfect Frittata: Use a cast iron skillet coated with olive oil. Incorporate coconut milk or Mac's Sauce to your egg mixture to give it a creamy texture.

So that’s going to wrap this up for this special food steak frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!