Porkchop Kare Kare
Porkchop Kare Kare

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, porkchop kare kare. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Porkchop Kare Kare is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Porkchop Kare Kare is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Porkchop Kare Kare:
  1. Take 4 pcs fried porkchops
  2. Get baby bokchoy, green beans, eggplant
  3. Prepare 6 tbsp peanut butter
  4. Take 1 tbsp flour
  5. Get 3 cups beef stock or water
  6. Take 1/2 cup annatto seeds soaked in a cup of water
  7. Make ready (OR 1 tbsp orange food coloring)
  8. Make ready Minced garlic & onion
  9. Get 2 tbsp cooking oil
  10. Make ready Salt and pepper
  11. Get Adjust ingredients if necessary or according to your liking

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. Porkchop Kare Kare Filipino stew with a rich and thick peanut sauce 🥜🥘 Erika Michigan. The meat is partially boiled in this recipe in order to remove the impurities.

Instructions to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

Porkchop Kare Kare Filipino stew with a rich and thick peanut sauce 🥜🥘 Erika Michigan. The meat is partially boiled in this recipe in order to remove the impurities. This step is recommended if pata is used. Other cuts of pork that can be used in cooking pork kare-kare are liempo, kasim, and pigue. Pre-boiling is not needed when using these cuts of meat.

So that’s going to wrap this up for this special food porkchop kare kare recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!