Kare-Kare
Kare-Kare

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kare-kare. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kare-Kare is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kare-Kare is something which I’ve loved my entire life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders! Kare kare is a traditional Filipino recipe. The word 'kare' is derived from the word curry (surprise surprise!). You might also know this dish as kari-kaari.

To get started with this particular recipe, we must prepare a few components. You can cook kare-kare using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kare-Kare:
  1. Take 1/2 kg Tripe strips
  2. Get 1/2 kg Oxtail, cut into 2-inch slices
  3. Make ready Water, enough to cover mea
  4. Make ready 3 Cloves garlic, crushed
  5. Make ready 2 Bay leaves
  6. Prepare 1.5 L Water
  7. Get 1/2 kg Beef kalitiran, cubed large
  8. Prepare 2 Bay leaves
  9. Prepare 1 L Water
  10. Get 3 Tbsp Golden Fiesta Palm Oil
  11. Take 1 White onion, chopped
  12. Make ready 1 tsp Datu Puti Patis
  13. Prepare 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
  14. Prepare 4 cups Reserved oxtail stock
  15. Take 2 Eggplants, sliced, blanched
  16. Make ready 1 cup Sitaw, sliced, blanched
  17. Get 2 cups Puso ng saging, cooked
  18. Take 4 pieces Pechay, blanched

Kare-kare can also be made with seafood. Kare kare is a Filipino stew with a rich, thick, and flavorful peanut sauce that is served with bagoong guisado (sauteed shrimp paste). The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels).

Instructions to make Kare-Kare:
  1. In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
  2. In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
  3. 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.

The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels). Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail.

So that is going to wrap it up with this exceptional food kare-kare recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!