Kare-Kare
Kare-Kare

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kare-kare. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kare-Kare is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kare-Kare is something which I have loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders! Kare kare is a traditional Filipino recipe. The word 'kare' is derived from the word curry (surprise surprise!). You might also know this dish as kari-kaari.

To begin with this recipe, we must prepare a few components. You can have kare-kare using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kare-Kare:
  1. Take 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
  2. Prepare 1 bundle sitaw or long beans
  3. Get 2 bundles bok choi / pechay
  4. Prepare 1 medium eggplant cut into 6 pieces
  5. Take 6 cloves garlic minced
  6. Prepare 1 medium onion, sliced
  7. Take 1 cup ground peanuts
  8. Get 1 cup peanut butter
  9. Take 1/2 cup shrimp paste
  10. Take 3 cups pork/beef broth
  11. Prepare 1/2 cup toasted ground rice
  12. Get 1 tsp achuete powder
  13. Take 1 tbsp fish sauce
  14. Prepare salt & pepper for taste

Kare-kare can also be made with seafood. Kare kare is a Filipino stew with a rich, thick, and flavorful peanut sauce that is served with bagoong guisado (sauteed shrimp paste). The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels).

Steps to make Kare-Kare:
  1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
  2. In a wok, sauté garlic and onion
  3. Add pork & fish sauce and cook for a 5 minutes
  4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
  5. Add toasted ground rice and simmer for 5 minutes
  6. Add vegetables and cook until vegetables are tender. Stir occasionally.
  7. Season with salt and pepper to taste
  8. Serve with white steamed rice and bagoong (shrimp paste)

The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels). Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail.

So that is going to wrap it up with this exceptional food kare-kare recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!