Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, filipino sweet-style meaty spaghetti. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Discover Amazing Value Wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At Wilko. The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today!
Filipino Sweet-Style Meaty Spaghetti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Filipino Sweet-Style Meaty Spaghetti is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- Take 1 bulb Garlic
- Take 2 pieces Red Onion
- Make ready 1/2 kilograms Ground Beef
- Make ready 210 grams Corned Beef
- Prepare 300 grams Hotdog Balls
- Take 200 grams Button Mushroom
- Prepare 900 grams Spaghetti Sauce
- Prepare 115 grams Tomato Sauce
- Take 600 grams Spaghetti Noodles
- Take 165 grams Eden Cheese
- Prepare 2 cups Water
- Make ready 1/4 tablespoon Iodized Salt
- Get 1/4 tablespoon Ground Black Pepper
- Take 1 tablespoon White Sugar
Spaghetti is very popular in the Philippines. Every occasion, event or party (especially birthday celebration) calls for it. Here in the Philippines, we have our own version of this pasta dish which is the sweet-style spaghetti loaded with beef, mushroom and hotdogs, which both young ones and young once enjoy. This Spaghetti recipe is Filipino style.
Steps to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
Here in the Philippines, we have our own version of this pasta dish which is the sweet-style spaghetti loaded with beef, mushroom and hotdogs, which both young ones and young once enjoy. This Spaghetti recipe is Filipino style. Traditionally made with sweet spaghetti sauce, banana sauce, ground meat and red hot dogs. Filipino Spaghetti is sweet and flavorful. Sauce is thick and loaded with meat topped with shredded cheddar cheese.
So that’s going to wrap it up for this exceptional food filipino sweet-style meaty spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
