Cheesy Baked Mac with Bechamel Sauce
Cheesy Baked Mac with Bechamel Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy baked mac with bechamel sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Cheesy Baked Mac with Bechamel Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Baked Mac with Bechamel Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy baked mac with bechamel sauce using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Baked Mac with Bechamel Sauce:
  1. Make ready Meat Sauce
  2. Prepare 1/2 kilo ground beef
  3. Take 5 cups water
  4. Prepare Cayenne pepper
  5. Make ready Paprika
  6. Take Oregano
  7. Prepare Salt
  8. Take Black pepper
  9. Get 1 1/2 cup sliced hotdogs
  10. Get 1 head garlic
  11. Get 1 onion
  12. Make ready 3/4 cup butter
  13. Get 2 tomatoes
  14. Prepare 3/4 cup tomato sauce
  15. Prepare 1/4 cup ketchup (i used banana ketchup)
  16. Get 1 tablespoon soy sauce
  17. Get Pasta
  18. Take 350 grams pasta (macaroni or zita penne)
  19. Get 3 tablespoons butter or margarine
  20. Prepare Salt
  21. Prepare Bechamel Sauce
  22. Prepare 3/4 cup butter or margarine
  23. Take 1/2 cup flour
  24. Take 3 cups milk
  25. Prepare Salt
  26. Take Pepper
  27. Make ready 1/2 cup grated cheese
  28. Get Extra Topping
  29. Take 2 cups grated cheese

Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there's only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce.

Instructions to make Cheesy Baked Mac with Bechamel Sauce:
  1. Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside.
  2. Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside.
  3. Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside.
  4. Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
  5. Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside.
  6. Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any.
  7. Baked in the oven for 20mins or until the the top melts and darkens a bit.
  8. Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!

When there's only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Prepare the bechamel sauce While they are cooking, prepare the bechamel sauce. In a big pan over low heat, put the butter or the oil and the flour.

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